OUTSTANDING TASTE IN A COMPACT FORMAT
1.Can I calibrate the fully-automatic espresso machines to account for water hardness?
——yeses, fully-automatic espresso machines are factory calibrated for a water hardness level of 3, but they can be recalibrated depending on the type of water in your area.
To determine the hardness of your water, (0 = very soft, 1 = soft, 2 = slightly hard, 3 = hard, 4 = very hard) dip one of the paper test strips provided with your device into your water for one second, then wait 1 minute for the result or contact your water provider. You can also contact your town hall to get this information.
2.Does the water tank need to be cleaned?
——Yes, if it is coated with scale.
Clean it with water and/or cleaning products recommended by the device manufacturer.
This can prevent clogging in the water outlet and hygiene issues.
3.How does an espresso compare to filtered coffee?
——An expresso has a stronger aroma than a “normal” coffee.
In fact, an expresso can be distinguished by its rich aroma and the creamy foam on the surface of the cup.
This requires a pressure of 15 bar (achieved only by espresso machines), water heated to 90-92°C and finely ground and measured coffee (7 g per cup).
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